Creative Artists & Personalization Specialists
Brownie Babies & Cheesecake Pops
Fun & Easy Bite-Sized Delights
There’s no need to share with these miniature delights! Both enticing and charming, these bite-sized desserts will satisfy a sweet tooth with the flavor of a full-size portion, but without all the guilt. With so many easy-to-create choices and variations, a tray of these petite treats is perfect for passing around at a party or for gift-giving.
Made in the USA
4 1/2" x 9 1/2" 60 full color pages.
Chocolate Is Cheaper Than Therapy 
... and you don't need an appointment!
Chocoholics unite! You've always known the cure for any serious ailment was a sweet
chocolate treat, but now there is a cookbook to support your theory!
Copycat Candy Bars
Just Like the Real Thing. Only Better.
SWEET REASONS TO MAKE HOMEMADE CANDY BARS...
5. It costs less to make your own
4. No mystery ingredients (Say goodbye to weird preservatives.)
3. They’re easy to make with ingredients you might already have on hand
2. They make great gifts (Your friends will love you for it!)
And the #1 reason to make homemade candy bars...
1. They taste so darn good!
Copycat Candy Bars: They’re NOT the real thing They’re better!
5" x 7¾" / 64 pages
Drunken Desserts Cook Book
Cheers to delightfully drunken desserts! These party-perfect desserts include Cake Shots,
Grasshopper Brownies, Grown-Up Smores and Tiny Tequila Sunsets. Catch a little buzz with
these LUSHious sweets – no bottle needed! Sterling Silver dove shape charm. 1" x 3/4"
Dump & Bake Cakes
No Dirty Bowls, No Extra Steps, Just Dump & Bake
What’s so great about dump cakes? Their quick, no-fuss preparation! Simply layer the ingredients in a baking dish and pop into the oven for a delicious dessert—without any dirty bowls to wash. From light and fruity combos to rich and decadent concoctions, you’ll find a variety of yummy—and fabulously easy—cakes inside this cookbook. Made in the USA
5 3/8" x 7 3/4" 64 full color pages
GRILLS GONE WILD MEATS & MAINS
For the Grill
Warning: You are about to enter the wild side of grilling!
Weary of the same old crusty burgers, tough steaks and dried-out chicken breasts?
Then say goodbye to boring! Use the perfected instructions inside this book to serve a
perfectly grilled, yet simple entrée